I am thrilled that Safe + Fair is letting me partner with them for the month of April!! I thought I was finished working with them in March, so I am so excited to share my love of these products with you guys. What does that mean for you guys??? TWENTY-FIVE PERCENT OFF (25%) off all products + FREE SHIPPING! Holy balls, I am so...
After eating a big burger the night before, I wasn’t that hungry for breakfast – I know! That hardly ever happens! I grabbed a yogurt in the train station because they were on sale for .99 cents. I just grabbed it and threw it in my bag. It wasn’t until I was nearly done that I realized it was 2% fat – which means that...
This salad has all the flavors - spicy blackened chicken, bitter greens, sweet pears and blueberries and blueberry cinnamon granola as croutons - only 3 points for the whole plate!
I love my chia pudding parfaits and because I usually make three cups at a time, it’s an awesome meal prep on the weekend. I make it on Saturday or Sunday and its ready to use by Tuesday – the chia seeds get so puffy and delicious. Just remember 3 tablespoons of chia seeds per one cup of liquid. I used unsweetened almond milk, and...
One of my friends from Cooking Club, Tina – made this amazing Oven Fried Southern Hot Honey Chicken. She posted it on her blog in January, and I’ve thought about it since she posted it. But I knew I was going to try to have to make it a tad healthier – not that I didn’t appreciate the 6 tablespoons of butter in the hot...
