These spicy hummus deviled eggs will become your favorite!

this is a photo of deviled eggs made with hummus

Easter isn’t a big holiday in my family, but one thing that was always on our Easter dinner table was deviled eggs.  Not a big fan of mayo, so these greek yogurt and hummus stuffed eggs are my new favorite way to make deviled eggs.

Pro tip – buy already made hard boiled eggs and save yourself a whole lot of time.  They are available in most grocery stores right next to the egg cartons.  Or, try out my recipe for making the perfect hard boiled egg at home.

Deviled Eggs Ingredients

  • hard boiled eggs
  • mayo, yogurt, or even sour cream to make the filling creamy
  • jalapenos!  I love the addition of the pickled jalapenos in these deviled eggs
  • seasoning – salt, pepper and I also used cajun seasoning

this is a photo of deviled eggs made with hummus

Spicy Hummus Deviled Eggs

Yield: 5 servings - 1 egg per person
Prep Time: 5 minutes

These simple creamy deviled eggs are so delicious and easy to make. Love the pickled jalapeno, but feel free to leave it out if you don't like it spicy.


  • 5 hard boiled eggs
  • 1 2 ounce container hummus
  • 2 tablespoons chopped pickled jalapenos
  • 2 tablespoons nonfat greek yogurt
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon Cajun seasoning


  1. Slice eggs in half. Remove the yolk and mix with the hummus, jalapenos, yogurt, salt and pepper and whisk until smooth.
  2. Put in a ziplock bag, cut off the tip and pipe filling into the egg shiells. Sprinkle with cajun seasoning.


Did you make this recipe?

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If you celebrate Easter or Passover – have a wonderful holiday!

If you're not a big fan of mayo, try these greek yogurt and hummus stuffed eggs and they might become your new favorite way to make mayo free deviled eggs.