We had a birthday celebration in our office yesterday – I ended up bringing in Chobani, my homemade copycat Nature Valley granola bars, fresh raspberries and a strawberry sauce. The strawberry sauce couldn’t be simpler.
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Since I made this before work and it was still hot, I ended up putting it in the freezer while I finished getting ready for work, and it cooled down nicely. I used plain Chobani, blueberries, raspberries and the strawberry sauce, then topped with a touch of canned whipped cream and 1/3 of one of the granola bars that I crumbled over the top.
I was excited to get my Week 2 of my 12 week strength training yesterday morning by email. Again there was a new to me exercise – the decline dumbbell fly:
My bench was a bit steep, but I didn’t know how to adjust it, so after I got used to the blood rushing to my head, I could really feel this strength move – I used 5 pound weights – it was 10 reps and FOUR sets! Then followed by decline dumbbell press! I can definitely feel the muscles in my arms and upper shoulders today – they are screaming at me “where have you been Biz?!” I finished off with a 2 mile run – slow at 4.8 mph but I ran the whole time without stopping.
I put this picture on Instagram and used the hash tags #bitesizearmy #bitesizefitness – and I actually got a comment from Alyse from Bite Size Fitness!
I ended up having a tasting plate for lunch – seems random but it was tasty – leftover shrimp cocktail, burrata cheese for dipping my carrots into and grapes.
It was birthday treat day, and I think I may have changed some lives with this gelato – I mean, come on – it’s sea salt caramel with chunks of chocolate! I had a small scoop of the gelato and a tiny slice of the fruit tart.
Tony actually was meeting one of his friends out by a bar by my office, and he asked if I could stop by for a bit. I had a couple beers before hitting the road so they could catch up.
I had to stop by the pharmacy on my way home. I need my quick acting insulin and I still have $305 left on my deductible before the rest of my prescriptions are free for the rest of the year. However, I did a quick google search for “free humulog kwikpen” and actually found the manufactures website that had a free offer for FIVE free pens – that costs me $331. I didn’t know if the coupon would work since I have insurance, but lo and behold it worked – I pick up my free box of insulin after work tonight – here is the link in case you or anyone you know uses these pens.
So I was hangry by the time I got home, and I ended up making a quick pasta. I cooked the broccoli in the microwave on “fresh vegetable” then finished it in the tomato sauce. Super simple and it hit the spot.
I more than got my steps in yesterday – woop!
Looks like we might have a stormy day, so I’ll be hitting up the gym at lunch.
And THANK YOU to everyone who gave us ideas about the Mayo Clinic – as luck would have it a long time reader who has never commented (Hi Julie!) actually lives in Rochester AND works at the Mayo Clinic – what a small world? (hope we can meet up for coffee when we are there Julie!). And Heather reached out to a friend of hers who had stayed at Mayo and gave me some great ideas too – like calling the hotel at odd hours so the hotel staff has more of a chance to answer any questions about the shuttle, any discounts, etc. – THANK YOU!!
Alright, time to get my shit together – make it a great day!
yeah, that gelato is pretty amazing. I used it in some gelato sandwiches a while back. YUM. I LOVE the fresh vegetable button on my sensor microwave and yay to the insulin deal!!!
Cool that she left a comment. I had that twice on Facebook when I commented on 2 of my favorite writers: Karin Slaughter and Karen Rose and they both replied.
Well done on the workouts. I have a lazy/bad week, it’s hard to get my steps in and I haven’t worked out since Wednesday last week. Time to put my game face on again.
Thanks Abbe – its only week two though – gotta keep my consistency up! 😀
You are going to be ripped! Love those food choices. Sounds like you are doing AOK!
OOOH….I’d take that parfait over birthday cake ANY day!!!
Tony and I saw chocolate covered peanut butter filled pretzels at the store over the weekend – I am pretty sure we’d take parfaits AND cake AND gelato to have those. Well, maybe not the gelato!
That’s terrific about the free humalog pens. I can’t believe how expensive they are.
We went strawberry picking yesterday so I’m definitely checking out strawberry recipes right now. The berries were gorgeous! I think Carlos might like that strawberry sauce on his yogurt. I’ll have to try it.
I picked them up today Aimee – saved me $580!! I think Carlos would like the strawberry sauce with the touch of sugar – it kind of evens out the fresh strawberries in case one is more tart than another.
Yum!! My freezer is always stocked with Talenti gelato — it’s so delicious 🙂
Kate! How are you?! I need to see what your California self is up to these days 😀
I LOVE dumbell chest flies!!! So happy you’ve found them too 🙂
Now…let’s get those tone sexy arms!
You and me both Karli! 😀 We need to bring the gun show!
Nice going hitting the gym – sounds like your workouts are making you feel really good!
It’s about time, right Shelley?! I kept coming up with excuses not to go, and just as if you get out of the habit of going, it’s easy GETTING back into the habit once you go back – now if I could just be consistent! 😀
I love that my dog made it into your Instagram picture 🙂 I think I will make your strawberry sauce – our store had berries on BOGO sale.
I love it too – we miss our Ed!
I’m going to have to do some research into this Burrata cheese you speak of. It looked really good on the toast with tomatoes you made the other day. I’m not a big fan of frozen desserts but I do like the sea salt caramel gelato.
Do you have Whole Foods down there Kym? Tony was unimpressed with this cheese, but I love it – its great spread over crostini and it was perfect for dipping my carrots into. It is $$ though 🙁 That’s why I shop at Goodwill so I can buy good cheese!
I LOVE Whole Foods. They have a Robostu Gouda Cheese that my husband & I just love. I splurge every so often at $16.99 a pound I don’t buy a big wedge.
Sea salt caramel gelato, yummy!
If you can find it Suzi – buy it – it’s so good!