I got to work early today and showed my friend Renee how easy this dough comes together – we were done in about 2 minutes!

If I have any faithful readers, you know my office has a full kitchen, two microwaves, a stove, fridge, a separate fridge for just pop AND a wine cooler!   How cool is that?!

We set the dough in a bowl and two hours later it had doubled in size – my camera batteries were being charged, so no pics of that.  I ended up using 1/2 the dough recipe for the pizza and cooked the second half as a loaf of bread.

Here it is - almost done!
Here it is - almost done!

I always precook my dough on my pizza pan for about 5 minutes – then remove, add toppings and then slide it off into the oven so it just sits on the rack – nice and crispy!

we munched on a salad while we waited for it to finish cooking
we munched on a salad while we waited for it to finish cooking
out of the oven
out of the oven
on the table! I believe I have shown how easy it is to make pizza! :D
on the table! I believe I have shown how easy it is to make pizza! 😀

And after the pizza came out, in went the dough to make a loaf of bread:

nice and crispy crust!
nice and crispy crust!

Alright, afternoon break is over.  Come on back for Beer Breaded Fish Tacos!