Weekends go by way too fast – I think we should always have a three day weekend!!
Last night I ended up making homemade whole wheat pitas – they could not have been easier since I let my food processor do all the work. The recipe will be posted with dinner tonight – as we are having beef kabobs with tzatziki sauce on pitas.
I decided to make my egg sammie with one today, since I made 8 and will only need three for dinner.
- 1 homemade pita
- 1 egg
- 1 ounce provolone
- 2 ounces deli ham
I thought I was going to a doctor appointment with Tony this morning, but at the last minute he decided to go on his own, knowing that this is going to be a busy work week for me. So I have no lunch! We have a cafe downstairs, so I think I’ll get a salad and I may have roasted pepper soup in the fridge left over from last week.
Break is over – I won’t be able to post until dinner – come back for Beef Kabobs and Grilled Asparagus!
Hey! Glad Hannah had a good time at SML. I was just there myself and loved the time relaxing with my parents. We sit out all day on the dock, talk, rest, read. My mom keeps their boat house frige stocked with beer, sangria, and snacky poohs then the ice cream boat come by and we get ice cream! Let me know where Hannah had good Chinese food if she can remember. The place by them is not that great.
I don’t think we should always have a 3 day weekend. I think that we should work for 2 days and get 5 days off!
Those pitas sound great!
That pita bread looks great! I’m a big fan of pitas 🙂 Hope you have a great Monday!
Can’t wait for the pita bread recipe!! And agreed about the three day weekends.