April 2, 2009

This inspiration for this mornings breakfast was my EastingWell Cookbook.  They have lots of great recipes, and if you haven’t tried out their website yet, you should.  They have the nutritional information of every recipe!   www.eatingwell.com  Ham, Roated Red Pepper, Spinach, Swiss Cheese Bread Pudding 1.25 cups of egg beaters (original called for 4 whole eggs and 4 egg whites) 2 eggs 1 cup skim milk...

As soon as the sun is shining, to me, its okay to fire up the grill which means less mess in the kitchen!   But before I get to that, I had a wonderful food find at the store on my way home from work!  I heard about Western Bagels a few years ago when they were sweeping the Weight Watchers bulletin boards.  I think they...

Thanks for all your comments on my giveaway so far!  I know so many people are starting to love the greek yogurt and $40 of coupons should go a long way! Today’s lunch was leftover Clean Eating Mac N Cheese with the Roasted Red Pepper Soup, cucumbers with FF ranch and 1/2 cup sliced apples left over from an office meeting.  Lunch comes in at...

Sorry my post was so late, busy morning so my morning break was later than usual, but I have some nice blog loot to give away!  The best part is that I found the Better ‘n Peanut Butter at Walgreen’s of all places – reduced to $2.49 a jar!!  So you have two ways to enter:  Leave a comment below (and if you don’t have...

I used this recipe as the base of my fried chicken except for one exception.   I used this to pan fry it before it went into the oven!  But before anyone gets their panties in a bunch, relax, I only used 3 tablespoons! And after I pan fried it in Crisco on five minutes each side before going into the 425 oven for 40 minutes, this...