I have a new favorite cheese! It’s called Iberico. I had to look it up to see what exactly it was!
IBERICO(Eye-BEAR-ee-coh)A blend of cows’ and sheep’s milk gives this cheese its smooth flavor. A popular Spanish cheese often enjoyed with a selection of fresh fruit, quince paste (Membrillo) or savored with a young red wine.
The only vegetable other than a Daikon Radish (anyone know what to do with that? I bought it at the Japanese market and have no idea what to do with it!) was broccoli so I made a broccoli quiche bagel.
- 2 ounce lender’s bagel
- 1/4 cup egg beater
- 1/4 cup egg white
- 1 ounce chopped broccoli (cooked)
- .9 ounce Iberico cheese
So this is yet another cheese end that I got at the Marion Street Cheese Market in Oak Park. It’s $17.99 a pound! I used about 1/2 of what I bought, which was .99 cents. Nice!
My plan is to do a Jillian circuit at lunch today and do my commercial jumping jacks tonight.
Morning break is over! Come back for lunch for the recipe for my Leftover Chinese Food Spicy Thai Noodle Soup! A giant 2 cup serving is only 221 calories, 6.5 fat and 13 carbs!