OMG, it was so good! Seriously though, before I met Tony I don’t think I would ever step foot into a sushi bar! I really have come a long way in trying new things. Growing up the only vegetable I would eat was lettuce and cucumbers, never had peppers, broccoli, baby spinach – and now those are staples in my fridge!
Hannah and I started out with miso soup – so good! I left the scallions though!
I love the dishes they have there:
Tony started out with a Happy Avo: It’s raw tuna and white fished served in an avocado bowl and an amazing sauce that really works well with the avocado – that’s the only part I try!
Hannah and I ended up splitting four appetizers. This one has to be my favorite: Age-Dashi Tofu – its fried tofu in the most amazing sauce. I asked and they said its corn starch on the outside – and even though its fried, it is not greasy at all. Just a slight crunch on the outside and creamy goodness on the inside:
Next up was Yakitori, which is teriyaki glazed chicken on skewers. It was good, but there were only two small skewers on the dish and it was $5!
Next then was the gyoza – Japanese style dumplings that have chicken and veggies. Love that one side is crunchy!
And last but not least we split Shumai – deep fried shrimp dumplings. The sauce on top really makes this dish – kind of a hot mustard?
Now onto the raw stuff!
Tony’s plate was a Rainbow roll (the roll in front) which is a California roll with a variety of fish on top. Then he got salmon, tuna, a tuna roll, sweet shrimp, a salmon skin hand roll and his favorite fatty tunawhich he says tastes like buddah!
I had a portion of his Rainbow roll – the part that’s cooked!
And my drink this evening? Kirin Light. Only 95 calories a beer! Now I really have no idea how many calories my dinner was, but I don’t really care. I had 700 to spend so I am calling it a wash!
So can anyone guess the tab for 3 people eating sushi??
So happy there is a new Office and I don’t have to clean a kitchen! I still have some shrimp left over from last night and am contemplating throwing together a shrimp quiche tonight for breakfast tomorrow – we’ll see! Night all!