It’s supposed to get up to 50 degrees today, which means all the snow melts and it looks dirty outside. I hate how that looks!
Breakfast was simple because my mom is coming over for lunch and then we are going to Hannah’s holiday sing at the high school – always a great time! My favorite part is the end when all the choirs sing together – over 400 kids!
Tony went to the store this morning and he picked up this:
Hannah tried it out – supposedly you get about 28 four inch pancakes in one container. We thought maybe we should use a bit more batter the next time because the first one was really thin – look at all the bubbles!
I am going on day two of the panetonne – here’s how my “sponge” looks like after 20 hours:
I guess the secret to a light panettone is the several hours of rising. Fingers crossed it works out! See you later!
It was interesting, but I think I’d make them again….it was interesting. But I thought they were pretty good, it just looked weird.
🙂
Panettone is one of the best winter desserts, ever. I used to love it when my Italian profs would bring it to class 🙂 I should try to make it. Can’t wait to hear how it turns out!
Mel, they were just okay . . .homemade are a lot better, but in a pinch they work!
Good luck with the panettone!!
I have to admit, I just sat here for about three minutes playing with the snowflakes on your blog haha. They move when you move your mouse back and forth!
I saw that pancake batter at the store for the first time last week. Was it any good? It’s kinda intriguing because of how it’s packaged.
wow cant wait to see how your panettone turns out – never knew that much was involved w/ it! impressive 😉
I hope the panettone turns out! I have actually never tried it before, so I am quite intrigued!