I finally cooked the turkey breast tonight. I bought it over the weekend, and it kept on getting bumped to another day. Just a simple dry rub on the grill. It was bone in, so it took a bit longer AND I slightly overcooked it, but it was still tasty!
I never knew turkey breasts had the pop-up thingy like whole turkeys!
- approximately 4 ounces turkey
- approximately 3 ounces potatoes
- 1 roll
- 3 cups fresh spinach
- 1 ounce carrots
- 2 tablespoons Annie’s Goddess dressing (LOVE THIS!)
- red wine
I am not exactly sure what the calories were, but I had about 700 to spend before dinner, so I am not worried about it.
And I was driving home, one of my favorite trees on my trip home is almost in full swing. So this is for all the people who don’t experience true fall!