‘shrimp’

If you have been intimated to make risotto at home, this shrimp risotto is easy! When I was in Italy I bought arborio rice that had turmeric.  The color that turmeric gives this risotto is incredible and pairs really well with the shrimp. Is it better to buy fresh or frozen shrimp? Unless you live near a body of water that you can get fresh...

This Nashville hot shrimp and grits recipe will be a great recipe to have in your back pocket when you are short on time. It’s ready in about ten minutes and you don’t need to pull the air fryer or deep fryer out.  Winning! What is Nashville Hot? Unlike buffalo sauce, Nashville Hot is all dry seasoning with the star ingredient usually being cayenne Pepper. ...

If you haven’t tried broccoli rabe, I’d love for you to try this broccoli rabe and shrimp lo mein.   The spicy peanut sauce is the perfect balance to the slight bitterness of the broccoli rabe. My store sells already roasted garlic cloves, which makes them a bit milder.  If you are using fresh garlic, start with two cloves and add more to your taste. What...

I know the recipe title black bean and quinoa cakes with shrimp and spinach chimichurri is long – but holy balls – this recipe is so good! The base of this recipe is again my friend Nicole’s black bean and quinoa burger mix.  Her recipe makes 6 burgers, but I use the filling for so many things. Yesterday for lunch I had some cilantro that...

This past weekend my friend Morgan and I did a whole night of Marion’s Kitchen recipes, including her spicy shrimp wontons. Morgan and I met on Instagram two years ago, and I am blessed to call her my friend.  We are foodie friends through and through and we miss dining in Chicago, so we decided to get together and cook some recipes together.  Marion’s Kitchen...

Is there anything better than crispy shrimp? The other day I made these crispy shrimp and I basically want to put them on my menu each week. I used regular frozen shrimp from @marianos – just $6.99 a bag, but I swear they tasted just like lobster! The recipe is so simple – my first thought was to deep fry, but I know not everyone...

I have a new to me product that I need to share.  Natural Heaven hearts of palm . . . pasta!   First, one of the number one question I got when I posted this on Instagram was “Biz, does it taste like pasta?”  Well, the answer is no – because it’s hearts of palm.  It absorbs the flavors of the dish.  I happen to love...

Yeah, you are going to want to order these sweet sriracha popcorn quinoa chips to make this amazeball crispy sweet sriracha chips.  If you go to Safe + Fair, you can get 25% off your order, PLUS free shipping until June 30!  Just use my discount code: BIZ25 The secret to keeping the coating on the shrimp is freezing it for 15 minutes before putting...

Hello Friday!  Even though it was a short week, it’s nice that it’s Friday and the weather is going to be gorgeous in Chicagoland this weekend – highs in the low 70s – yes!! But first, let’s pick a winner to Nicole’s Cookbook Giveaway!   And the winner is . . . CLARE!  Congrats!  Shoot me your mailing address to mybizzykitchen@gmail.com and I’ll get it in...

This buffalo shrimp and grits recipe is quick, easy and delicious! I won’t mind at all that this will be my breakfast three days this week.  I love the everything but the bagel seasoning on the baked potatoes.  I think next time I make this though, I’ll add some protein, this didn’t stick with me until lunch.  Six smart points if you are doing #backto30,...