‘mac and cheese’

You need to put this low carb cauliflower macaroni and cheese on the top of the list to make! Being diabetic, I am always curious about low carb pastas.  But sadly, the results mostly taste like crap to me.  Either the cooking time is such a fine line from perfect to overcooked, or not cooked enough no matter how long, or they just disintegrate once...

This hominy macaroni and cheese may be the best macaroni and cheese I’ve ever made.  The hominy makes it! What is hominy? Full disclosure, I had to look this up!  “Hominy is made from whole corn kernels that have been soaked in a lye or lime solution to soften the tough outer hulls. The kernels are then washed to remove the excess solution, the hull,...

Hands down the best macaroni and cheese (other than my Mom’s growing up as a child) was a macaroni and cheese that was at an office potluck nearly 20 years ago. I took a small amount, but it on my plate, took one bite and went back and got a big scoop before it was all gone.   I asked “who made this recipe?!” The woman...

Don't give me the stink eye for adding pumpkin to this mac n cheese - you won't taste it and it's delicious! 8 smart points for this bowl of goodness.

I am happy to say I made it a whole week without going to the grocery store – well, except for coffee creamer, but that’s not too bad!  I relied on my pantry/fridge/freezer and it just goes to show that if you think outside the box you can always come up with good eats with what you have on hand.  It’s just that sometimes, dishes...