Weekly WI–Up .2

I woke up and checked the weather yesterday morning, and it said 50 degrees.  Nice!  I grabbed a light sweater and at the last second...
April 28, 2017

Chicago’s Riverwalk

You knew I wouldn’t let my leftover French fries go to waste, right?  I used an ounce of chopped leftover fries as the base of...
April 27, 2017

Beer and a Burger

It was already a balmy 60 degrees when I left the house yesterday morning – love!  I think my ideal temps would be from 50-70...
April 26, 2017

New Digs!

That tall building is my new office! It’s super modern, and several notches up from our old space. I think they had been in that...
April 25, 2017

Vegan Mushroom Bites

What a whirlwind weekend!  Last week my sister asked if I’d be willing to volunteer as a culinary judge for one of her principals who...
April 24, 2017

47 point day

While I didn’t have lunch planned, I can always count on my Chobani breakfast parfait.  Simple, easy, delicious and most important, filling!  I’ve been whittling...
April 19, 2017

Shrimp Stir-fry

I can usually get so much done at work in an hour before my actual start time without any distractions.  Yesterday I had plans of...
April 18, 2017