vegan

Next up on my sourdough adventure is this sourdough focaccia bread. Truth be told, until I met my Italian (well, he was half Italian half French Canadian, but never accepted the french part!), I had never heard of focaccia bread. My first attempt to make it was in 2010 – you can check out that post here.  Please ignore the awful food photography in that...

If you think you don’t like beets, try my roasted beet hummus – it’s the perfect balance of sweet and savory! Ingredients Needed for Beet Hummus fresh beets canned chickpeas garlic cloves tahini crushed red pepper vinegar (any will do!) I used rice wine vinegar for this recipe salt aquafaba – which is the liquid from the canned chickpeas – so don’t throw this out...

Vegan Pancake Recipe These vegan protein pancakes are the best pancakes I’ve ever made! When you haven’t been to the grocery store for yourself (I recently spent a long weekend at my Mom’s house when my brother and his family were visiting – we went to Mariano’s four days in a row!) you kind of have to be creative with what you have.  Normally, I...

Black Bean Burger Recipe I am a carnivore through and through but I love these black bean burgers.  This black bean burger recipe will be your go to for Meatless Monday! The secret to these burgers is freezing the patties for 20 minutes before hitting the grill so they don’t fall apart when you try to flip them. Black Bean Burger Calories My black bean...

Crispy Buffalo Tofu Bites I can’t wait to share my crispy buffalo tofu bites!  UPDATE:  This original post was published in 2017.  Yesterday I made some changes to the original recipe, and both recipe cards are provided below.  I prefer our updated version!  The whole plate is only 3 Weight Watchers points! ++++++++++++++++++++= But first, I have to be honest, I was a bit surprised...