Salsa Verde and Happy Birthday(s!)
I had the best breakfast yesterday – it was so flavorful and tasty, I might just fix it again today. I used one of my naan breads as the base for breakfast pizza. I scrambled egg whites with jarred roasted red peppers. I put a teaspoon of Sabra red pepper hummus on the bottom of the naan, then topped it with baby spinach, the scrambled...
October 22, 2014
