Key West Part 5–I will always love you . . .

I hardly ever eat sweet stuff for breakfast, just because my palate wants savory and salty. But when we found a French bakery on Duval street that sold that mornings pastries for 50% off, we stocked up for breakfast the next day. I picked out this apricot pastry – holy balls was this insulin worthy! We walked around and shopped a lot. We passed by...
March 11, 2015