Buttery, flakey, moist . . . DELICIOUS!
Oh my, these are BY FAR the best biscuits I have ever made! Please see Robin Sue’s blog to get the recipe – she gets all the kudos for this one! So as not to overwork the dough I just rolled it out making a square. I have a dough scraper to make an even square, then I cut 9 biscuits. Hannah had hers with...
January 10, 2009