Oh my, these are BY FAR the best biscuits I have ever made!   Please see Robin Sue’s blog to get the recipe – she gets all the kudos for this one!

So as not to overwork the dough I just rolled it out making a square.  I have a dough scraper to make an even square, then I cut 9 biscuits.

I used a brush to brush off as much extra flour as I could
I used a brush to brush off as much extra flour as I could

 Hannah had hers with just butter:

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I was worried about baking them at such a high temp - but the bottoms turned out nice and brown!
I was worried about baking them at such a high temp - but the bottoms turned out nice and brown!

Here’s Tony’s base:

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Then with the leftover gravy from the Monkeyball Sandwiches, I added chopped cooked sausage for sausage gravy:

"Damn that's good" I believe Tony said after the first bite!
"Damn that's good" I believe Tony said after the first bite!

I ended up having an egg biscuit: 1 egg, 1 biscuit, 1 ounce muenster cheese: 

427 calories, 25 fat (because of the butter in the biscuit!) and 34 carbs
427 calories, 25 fat (because of the butter in the biscuit!) and 34 carbs

I have a ton of cleaning to do, need to snow blow the driveway, run some errands and then head to my Mom’s house to finally have  Christmas with her and my sisters family.  Probably won’t post again until late tonight.

Hope everyone enjoys their Saturday!