Okay, I realized at about 10:00 last night that I never posted my dinner last night! Shame on me!
I wasn’t hungry at dinner time because of the huge piece of pizza I had, but I had thawed a steak for Tony. I sauteed some mushrooms in butter and then topped them on the grilled steak – this was a bone-in New York strip. Turns out our dogs loves to eat the bones!
But then around 8:30, I was hungry, so I heated up some of the thin crust sausage pizza leftover from lunch.
I am so excited to try out this yeast biscuit recipe from Robin Sue! I made only a half batch because the full recipe calls for 1 cup of butter and I only had two sticks of butter. I like the fact that I was able to make the dough last night and now I am just about to bake them off. I am going to take her suggestion and cut them into squares, since she said the more you work with the dough, the dough becomes more dense.
So I am off to preheat the oven. Tony’s going to get biscuits and sausage gravy for breakfast today! See you later!