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I still need to work out my timing on getting things done, now that my commute is longer – it took me 40 minutes to get to work yesterday morning.  I already had my lunch figured out, but stopped by the store and picked up some energy bars (they are with the bagel section) and some Jimmy Dean turkey bowls to put in our freezer...

What a crazy day yesterday was!  I’ve been intimating that my work life has been anything but stable these last few weeks.  The shoe has finally dropped so now I can finally talk about it. My one attorney left a few weeks ago with another attorney to start their own firm.  They took a big chunk of the clients with them.  No worries, we still...

Thanks for all your well wishes about my work situation – nothing to report yet, other than the saga continues – but so far I have survived to file another day. 😀 I am still so proud of myself for not letting the stress get the best of me and staying on track with my food and working out – you know what – the...

When I first started this blog, I had no idea how many great people I would “meet” whether it be on a daily basis via blog reading or actually in person.  While the bulk of emails I get off line are questions on how I handle diabetes, I will give you the #1 FAQ of My Bizzy Kitchen. . . How Do You Do It?...

Well, while we lucked out on the stormy weather on Sunday, I wasn’t prepared for 80 degree heat.  And I had planned on making pretzel rolls that not only have to be baked, but boiled as well – let’s just say I had sweaty boobs going on most of the day!  (I am sure Tony is shaking his head at that last statement!  What can...

What a beautiful weekend we had!  One of our favorite things to do is to sit outside, fire up the Weber grill and just enjoy the outdoors. And Eddie loves soaking up the sun: I may have enjoyed a glass of wine – Hannah caught me after a sip: I did a pork roast on the Weber.  I decided to do a mustard rub: 3...

I guess I’ll start with the good news first: So that means I got my 5% sticker.  I told Tony that I was mad I didn’t hit the 10 pound loss yesterday, but then I said “I’ll get it next week so I’ll get another sticker!”  Apparently, I am all about the stickers. 😀 Since things are so crazy at work, I decided to make...

I’ve talked a lot about how much I love my no rise pizza dough.   You just mix it, roll it and bake it.  I made some dough the other day and I’ve come to a conclusion.  The longer it sits (up to a week) in the refrigerator, the better it gets.  When I woke up yesterday morning I planned on making a carrot and cilantro...

Two reasons I look forward to Wednesday.  First of all – its starts off with bagel Wednesday!  I am so happy I am stealing Lori’s idea on this.   I had a Pam fried egg in the middle of my spicy jalapeno cheddar bagel – breakfast comes in at 10 points. Things have been so crazy at my office – nothing I can go into detail...

I love when dinner becomes a delicious breakfast the next day.  Since Tony’s appetite hasn’t been the same (um, for those of you who have been asking. . . Tony has lost 43 pounds since his colon cancer surgery!) the steaks I bought for dinner last night were tiny . . . each one raw was about 5 ounces, so 4 ounces cooked.  I cooked up another...