Soup

I believe I left off yesterday’s post stating that I wasn’t sure how my WI would go after such a big one the week before.  But I knew I had followed the plan, stayed away from my beloved wine, etc.  So I was very happy to see a –1.4 weight loss! That brings me to –5.2 in two weeks (and a total of 8 pounds...

I don’t even know who won the election. I stayed up with the kadults until nearly midnight, but finally had to call it a night and go to bed.  I only looked at my phone to turn off my alarm this morning, so I’ll wait a while longer to see who won.  Ignorance is bliss, right? It only took me 5 minutes to vote.  I...

What’s weird about my new job is that the days of the week really don’t have any meaning anymore.  When I worked Monday through Friday, I woke up knowing how many more days it was until the weekend.  Now?  Every day could be Thursday and I wouldn’t know!  Which is why I missed my Weight Watchers meeting this morning – I forgot it was Tuesday!...

My take on spicy tom kha gai soup - 5 WW points!

You’ll want to print out this Thai Shrimp Noodle Bowl because it will become a staple! It was supposed to be a work day yesterday, so I staggered my breakfast/lunch/dinner like I do when I work 3:30 – 10:30.  I ate breakfast around 10:30, thinking I’d have lunch in the car around 3:00, and then I planned on having soup when I got home from...

Cherry tomato basil soup is not only delicious, but healthy!  While I don’t like eating cherry tomatoes by themselves, they are perfect for this soup.  I am kicking myself for not trying this method sooner.  You could also use roma tomatoes if cherry tomatoes are no longer in season. A week ago Sunday the farmers market was torrential rain for a solid hour.  As luck...

I am the firm believer if you have eggs or egg white with any type of protein, it can be considered breakfast food.  Case in point – leftover pulled pork.  Even though it was 8:30 in the morning, it looked so good so I decided to scramble some egg whites, toss in 3 ounces of the pork to heat up, then Pam fry some breakfast...

Oh, that’s right.  It’s still April in Chicago, so that means you’ll have temps in the 80s one day, and then barely get out of the 40s.  I actually had to turn our heat on, which has been off for probably two weeks.  Luckily all three of us don’t mind a cool house, but yesterday I was downright cold.  Hannah was home for me with...

Another whirlwind weekend is in the books.  What a crazy weather weekend we had in Chicagoland.  It was chilly on Friday, then Saturday it would be sunny and blue skies one second, then I’d look outside and it was snowing sideways like a blizzard, and we didn’t get out of the 30s at all.  Then yesterday it got up to 70 degrees – insane!  But...

Its pretty amazing what you can get done when a job doesn’t get in the way.  The first two days of this week just flew by, probably because I am doing what I love!  Hitting the gym, being Bizzy in my Kitchen, and working on my blog and throwing out my food resume and seeing where it sticks.  I’ve applied for several jobs, and even...