The glaze (really more of a mop!) couldn’t have been easier:
While the roast seared on the hot side of the grill, I put the asparagus on the cold side for a slow cook.
My cheese ends that I bought came with a delicious piece of Parmesan cheese:
While I had time while the roast cooked, I ended up making both my lunch and dinner – tomorrow night’s dinner is going to be Zucchini Noodle Meat Lasagne – that gave me in inspiration to make these for my lunch!
Stats for the Day:
- 1203 calories
- 50 fat
- 126 protein
- 57 carbs
- 10.5 fiber
- 30 minute treadmill hill climb
- 5 minutes row machine
- 5 minute abs
One thing I have noticed just after day 2 on South Beach is that I really am not hungry in between meals. I think in order to kick up my daily calorie intake to about 1450 is to add some nuts as an afternoon snack.
I am off to watch Chopped and snuggle with Tony! I like to pretend I am on that show and I try to think of things to come up with all the crazy combination of ingredients!
See you at breakfast!