Breakfast

Holy cow.  That’s all I have to say about my breakfast yesterday morning.  I saw it on Heather’s Dish, who adapted it from Oh She Glows – what’s great about this breakfast is that it would be perfect for a brunch because you could make as many as you needed and they can be baked ahead of time.  I just heated it up in my...

When I saw how much leftover corned beef I would have, I immediately decided to make a Reuben quiche for breakfast yesterday morning.  Allison, you will love this! Reuben Quiche (printer friendly version here) Makes 4 servings (255 calories, 16 fat, 3.7 carbs, .4 fiber and 23 protein) Ingredients 3 eggs 1 cup egg whites 6 ounces corned beef 2 ounces Swiss cheese 2 ounces...

I am sure they have been done before, but I somehow got the idea to make Hannah and I breakfast nachos yesterday morning.  I cut four corn tortillas and sprayed them with Pam, sprinkled with a bit of sea salt and baked for 12 minutes at 350. I cooked the bacon in the microwave, and chopped that up.  I then scrambled 3 eggs.  When the...

I don’t know about you, but when its icky outside, I want to bake.  It’s been tough these past two weeks not to make my artisan bread in 5 minutes, or my chili stuffed baked potatoes.   Since I stocked up on canned pumpkin at Aldi the last time I was there, I decided to make pumpkin scones. Thanks to Tastespotting, I found just what I...

I had planned on making soup with the leftover roast we had over the weekend.  Have I mentioned that Tony doesn’t usually do leftovers? I think meatloaf, cold pizza and fried chicken are the three things he’ll eat leftover.  So I had leftover roast and I decided to make a soup with it. Only one problem, I forgot to make it!  But I had an...

We had an absolutely beautiful morning for our Altzheimer’s Walk! It was a wonderful way to start the day! Over the summer I bought a baked donut pan.  It quickly got lost in my sea of kitchen accessories, but I saw it the other day and since it was a rainy, dark morning yesterday, decided to give it a try. I wasn’t exactly sure how...

After Tony’s huevos rancheros, pretty sure I could have a Mexican type breakfast every morning!  Yesterday it was a low carb wrap, the queso chipotle laughing cow cheese, black beans, egg beaters, yellow and red pepper with a bit of avocado.  Truth be told, I didn’t really taste the chipotle cheese, maybe because my black beans were seasoned?  I need to try it by itself...

When my parents-in-law were in town last week, my MIL Bonnie brought up her famous banana bread and pumpkin bread.  My step-son goes apeshit over this bread.  Of course, since he wasn’t here, we had to text him to tell him how amazing and delicious the bread is! Whenever I make banana bread, it never puffs up and hers is so tall.  I asked her...

Yep, I think I am the queen of the crustless quiche!  This one is made with egg beaters, egg whites and cottage cheese! Broccoli and Turkey Sausage Quiche Recipe Makes 4 servings (200 calories, 7.7 fat, 5.7 carbs, 1.1 fiber and 27 protein) Ingredients 1 cup egg substitute 1 cup egg whites 1 cup cottage cheese 3 turkey sausage links 1/4 cup reduced fat cheddar...

When figuring out what to make for breakfast yesterday, since I was up so early, I had time to make quiche!  I quickly discovered that I had broccoli that was on its last legs, and some Jimmy Dean sausage leftover from Easter that needed to be used up, as well as buttermilk – so quiche it was! I love crustless quiche.   Who needs the extra...