Broccoli and Cheese Breakfast Cups
Over the weekend Tony and I stopped by Caputo’s to pick up prosciutto. If you’ve never been to Caputo’s in the Chicagoland you have to check out their produce section and their deli. It’s pretty amazing. There is always a huge line at the deli, but it’s worth the wait. While I was waiting for my turn, I saw this hot capicola and decided I...
February 18, 2014
