Marianne picked Coconut for this weeks BSI ingredient. I can’t remember the last time I even used my coconut – so it was time I pulled it out!
I tweaked an Eating Well muffin recipe for what I had on hand.
Cranberry Almond Coconut Muffins
- 1/4 cup unsweetened coconut
- 2 tablespoons all purpose flour
- 2 tablespoons plus 1/2 cup sugar free brown sugar
- 1 3/4 cup bread flour
- 5 tablespoons smoked almonds, chopped fine, divided
- 1 tablespoon canola oil
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 tsp. salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1 large egg white
- 1/4 cup buttermilk
- 1/2 cup fat free half and half
- 2 tablespoons butter, melted
- 2/3 cup Craisins
Preheat oven to 450. Combine 2 tablespoons flour, 2 tablespoons sugar free brown sugar, and 2 tablespoons chopped almonds in a small bowl. Drizzle with 1 tablespoon oil, mix and set aside.
Whisk 1 3/4 flour, baking powder, baking soda, salt and cinnamon in a medium bowl. Whisk the remaining 1/2 cup sugar free brown sugar, egg, egg white, buttermilk, half and half and butter and mix well. Make a well in the center of the dry ingredients and add wet ingredients and stir until just combined.
Add cranberries and remaining almonds and divide into 12 muffins. Sprinkle the reserved coconut topping and gently press into batter. Bake the muffinsn until golden brown, about 20 minutes. Let sit 10 minutes and remove.
![p4110005-640x480 Hannah said not to lose this recipe! She ate two for breakfast!](http://biz319.files.wordpress.com/2009/04/p4110005-640x480.jpg)
This was the brown sugar that I used – Tony couldn’t tell this was a sugar free muffin!!
I had one with my breakfast, with 1 scrambled egg, and two ounces of steak.
Since I didn’t eat breakfast until 11:00, I didn’t have lunch. I spent the afternoon at one of the twins house, and she had chips, salsa and this great veggie tray!
![p4110010-640x480 I had everything but the grape tomatoes and mushrooms . . .](http://biz319.files.wordpress.com/2009/04/p4110010-640x480.jpg)
![p4110013-640x480 I don't normally like corona, but with extra lime it was good!](http://biz319.files.wordpress.com/2009/04/p4110013-640x480.jpg)
![p4110016-640x480 Dinner was sausage pizza - I really liked the sauce on this pizza - almost spicy!](http://biz319.files.wordpress.com/2009/04/p4110016-640x480.jpg)
So I got home to put together my grand-nephews Easter basket. We hid it in our wood burning stove – curious how long it will take him to find it tomorrow!
Just finishing up some side dishes tonight. I am going to be doing our ham on the gas grill, and the lamb in the oven.
Easter Menu
- Rum and Coke Baked Ham (thanks Cathy for this recipe!)
- Roast Sirloin End of Leg of Lamb with Mustard Coat Au Jus
- Green Bean Casserole
- Garlic Mashed Potatoes
- Classic Mac N Cheese
- Cauliflower Bacon Au Gratin
- Butter Pecan Glazed Carrots
- Spinach Salad with Bacon Dressing
- Cheese Bread
- Shrimp Cocktail (appetizer)
- Cheese and Cracker Tray (appetizer)
Off to relax. Still nervous about the lamb, but fingers crossed that it turns out okay! Hope everyone had a great Saturday and I’ll see you tomorrow!
Great muffins 😀
And what an Easter spread – you sure are going all out. Sounds like a good meal.
ooh, fantastic! have a great easter 🙂
Happy Easter…good luck with the ham!
HAPPY EASTER!
Great muffin recipe – will have to try it – I am a big coconut fan.
I am sure the lamb with be great! Just follow your instinct.
Great recipe for the muffins!! Happy Easter 🙂
The muffins look so good and healthy. GREAT Easter menu, I’m excited to hear how it turns out!
those muffins look great!
that brown sugar blend is 1/2 REAL brown sugar, though – it’s not all splenda.
easter menu looks so good! is anyone helping you with it?
and coconut.. mM 🙂
Count me in for anything coconut related!!
Those look delicious, great recipe!
Oh my gosh, those look delicious! I totally want a muffin, or two!
Those muffins look SO crumbly delicious!
I’m jealous of your Easter feast? Can I come to your house instead??? 🙂
Happy (almost) Easter!! Have a wonderful time, your menu looks AMAZING!