This blueberry cherry rhubarb crisp dessert – so easy, so delicious and really works with any fruit you have on hand.  I had blueberries, cherries and rhubarb – the perfect combo if you ask me!  

I don’t have a cherry pitter though, so I use a straw to push the seed out – work beautifully, although you will stain your hands and make a mess, but it’s worth it!

How gorgeous is that fruit?

Then toss in arrow root (or corn starch), Truvia, salt to coat, and then place in a cast iron skillet or oven save dish.

Top with the crumble – which is my favorite Safe + Fair granola – the blueberry cinnamon – just pulse with light butter, flour and more Truvia, and sprinkle over the top – and bake for 45 minutes.

Let cool and serve with whipped cream or really good vanilla ice cream.

If you love blueberries, check out my blueberry scones!

This rhubarb crisp with crumble topping makes for the perfect dessert to end your day. This can work with whatever fruit you have on hand as well! After it cooks and cools, top with whipped cream or vanilla ice cream. The whole recipe is 13 points or 10 if you use light butter. #ww #weightwatchers #rhubarb #blueberry #cherry