In September of this year, I will have had my food blog for 11 years. In nearly 11 years, I have never made a cheeseburger pizza. What?!
I’ve been getting tagged on Instagram with all the skinny pizza dough pizzas – I’ve seen a few people put pickles on their pizza. Cool! Then I googled “pickled pizza” and lo and behold – people were making a cheeseburger pizza.
Where have I been?!
Of course I had to use my Dak’s steakhouse seasoning. I cooked 2 ounces of lean Certified Angus Beef ® brand beef, just for a minute – it was still pretty raw when I put it on my pizza. Baked at 500 degrees, it will finish cooking. Pinky swear.
But then I thought, what goes better with cheeseburgers than French fries?! So I toped my pizza with defrosted Ore Ida shredded potatoes to get that side of French fries taste.
Right before my pizza went into the oven, I sprayed the pizza edges with Pam and drizzled more of the steakhouse seasoning all around.
Whenever I make my pizzas, I write down the WW points as I go, otherwise I will forget. My whole pizza was 11 points.
When it came out of the oven, I topped it with shredded bibb lettuce, chopped Suckerpunch pickles, a drizzle of mustard and no, that’s not ketchup – it’s Taco Bell fire sauce. If I had tomatoes in the house, I would have topped them with chopped tomato.
Guys – this may be my new favorite pizza! But then again, I say that all the time. 😀
That crust though! The mustard seeds popped in your mouth in the best way possible.
It’s Friday – whoop! I have an event to go to tonight, and Mom and Jenn, I need to cancel our lunch on Sunday because my step-son and his wife are in town this weekend, and the only time they have to meet with me is on Sunday – promise we will reschedule soon!
Happy Friday friends – make it a great day, and don’t eat like an asshole.