Low Weight Watchers Point Fruit Tarts

Mariano’s sells the most delicious fruit tarts, but they are not Weight Watchers friendly.   That’s how these low Weight Watchers point fruit tarts came to be.

Pastry Cream

Pastry cream is a rich, creamy custard made with milk, sugar, eggs, and cornstarch, often flavored with vanilla or other extracts. It is commonly used as a filling for desserts like éclairs, cream puffs, tarts, and layered cakes, adding a luscious, velvety texture.  My version uses almond milk and no calorie sweetener, bringing my version to just 1 Weight Watchers point.  It’s so delicious!

Ingredients

• graham crackers
• Greek yogurt
• almond milk
• no calorie sweetener (I used Splenda with stevia)
• corn starch
• eggs
• vanilla extract
• fruit of choice
• sugar free apricot preserves

The best part about this dessert is that everything can be made ahead of time.  The crusts can be cooked ahead of time and stored in a ziplock bag.  The pastry cream can be refrigerated until ready to use – just cover with plastic wrap and put the plastic wrap on top of the pastry cream so that it doesn’t form a skin.  When you are ready to assemble they will be ready in about five minutes.

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Low Weight Watchers Point Fruit Tarts

Yield: 4 tarts

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

This is my version of the Mariano's fruit tarts, but my version is way less Weight Watchers points but equally delicious.

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Ingredients

• For the Crust:
• 8 ounces graham crackers (about 1 sleeves)
• 4 tablespoons Greek yogurt
• For the Pastry Cream:
• 2 cups unsweetened almond milk
• 6 tablespoons Splenda
• 4 tablespoons cornstarch
• Pinch of salt
• 2 whole eggs
• 2 egg yolks
• 2 teaspoons vanilla extract
• For the Fruit Glaze:
• 2 tablespoons sugar-free apricot preserves
• 2 teaspoons water
• For the Topping:
• Fresh fruit of choice (e.g., berries, kiwi, mango, etc.)

Instructions

Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Crush the graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
3. Mix the graham cracker crumbs with Greek yogurt until the mixture holds together like wet sand.
4. Divide evenly among four tart pans (or a muffin tin for mini tarts). Press the mixture firmly into the bottoms and up the sides of each pan.
5. Bake for 8-10 minutes, then set aside to cool completely.

2. Make the Pastry Cream

1. In a medium saucepan, whisk together almond milk, Splenda, cornstarch, and a pinch of salt. Heat over medium heat until warm, stirring frequently.
2. In a separate bowl, whisk the eggs and egg yolks until smooth.
3. Slowly drizzle about 1/2 cup of the warm milk mixture into the eggs while whisking to temper them.
4. Pour the tempered egg mixture back into the saucepan, whisking constantly, and cook over medium heat until the mixture thickens (about 3-5 minutes).
5. Remove from heat and stir in the vanilla extract.
6. Cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 1 hour.

3. Assemble the Tarts

1. Spoon the chilled pastry cream into the cooled tart crusts, spreading it evenly.
2. Arrange fresh fruit on top of the pastry cream in an artistic pattern.

4. Make the Fruit Glaze

1. In a small bowl, combine the apricot preserves and water. Microwave for 10-15 seconds until melted. Stir well.
2. Lightly brush the glaze over the fruit to give it a glossy finish and keep it fresh.

5. Serve

Refrigerate the assembled tarts for 30 minutes to set before serving. Enjoy!

Notes

As of the date of this publication, each tart is 6 WW points.

Did you make this recipe?

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You can have dessert on Weight Watchers

Incorporating desserts into a Weight Watchers lifestyle allows you to enjoy the foods you love while staying on track with your weight loss goals. By learning to make smarter choices, like using lower-calorie ingredients or enjoying smaller portions, you can satisfy your sweet tooth without derailing progress. This approach fosters a healthy, sustainable relationship with food, ensuring that no category is entirely off-limits. Restricting yourself from desserts altogether can often lead to feelings of deprivation and eventually overindulgence. Instead, by embracing balance and moderation, you can enjoy treats guilt-free, making your weight loss journey more enjoyable and sustainable in the long run.