I was supposed to have lunch with my sister and one of her friends, but on the way to work I remembered that it was Administrative Assistant Day. I don’t really know how over the years the word “secretary” became derogatory – I don’t really care what you call me – legal assistant, legal secretary, coffee getter – you pay me from 9-5 I’ll pretty much do anything.
At my old job? That included unclogging the mens bathroom toilet, so things are much better at this firm! When I got to my desk I had a big tote bag with the firms name on it – it could be used as a beach bag, or a big reusable grocery bag. Here’s how I plan on using mine. I’ll have every intention of bringing it into the grocery store with me to place all my non-refrigerated items for easy sorting when I get home. Only I’ll remember when I am in line at the grocery store that I’ve forgotten it in my car, and when asked for paper or plastic, I’ll respond “plastic is fine.”
Treats were everywhere, but I stuck to the breakfast I brought. I hadn’t made my zero point berry sauce – it’s been a while since I’ve made it, but thanks to Hannah’s excellent freezer chart, I knew there was a giant bag of mixed frozen veggies I could use. It’s so easy to make the night before while making dinner so it has time to cool before putting in your lunch bag for the next day.
I knew the office lunch was being catered by Buona Beef – I love their food! I decided to make a salad and ditch the bread. Instead I had about 1/3 cup of pasta. I am counting that plate as 12 points and I ate every bite. The giardiniera made this salad. It was a lovely lunch and nice to be appreciated.
I’ve realized that I like eating something on the train ride home. My train station has the French Market and it is SO easy just to pop in there and buy a box of gummies (yes, you can buy the best gummies on the planet in 1/2 pound boxes!) cookies, slices of pizza the size of your face – don’t even get me started on the alcohol options for my hour train ride home. Not that I’ve every eaten any of those things on MY train ride home – I just see what other people do around me. š
Guess what? I had sliced apple and a water and it was delicious.
I had to work late, so didn’t get home until about 7:10. Hannah and Jacob grilled so I ate a grilled chicken thigh (cooked to perfection I might add!) (4 points) before heading to the gym. I have to tell you, it was the perfect fuel. Unlike Monday night when I ate chorizo and chicken tacos before working out, last night I didn’t feel like I was going to shit my pants. #klassy
Since I didn’t get my walk in at lunch, I hit up the treadmill. I know many people don’t like it, but I love it. I like that it keeps the same speed, and while I wasn’t going fast (3.4 mph) I walked at an 8% incline for AN HOUR. Imagine it was like walking up a hill for an hour and I was sweaty when I was done.
And it went by super fast because I watched YouTube videos! And you know what I mostly watched? Meal Prep videos – yep, working out and watching food – that’s what I do. I found a new (to me) WW – she’s lost 32 pounds and kept it off. Here is her YouTube channel, which I think is great because they are simple, make ahead meals – I know not everyone cooks like me and makes surf and turf on a Tuesday night, but I know I’ll get some ideas from her as well. Nice to “meet” you Amanda!
And another woman I saw did meal prep like I do – make ahead a bunch of things to then mix and match. While Amanda makes the same meals for a week, I like more variety in my eats. You can check out her YouTube video here that I watched. It was because of watching her video last night that I remembered about sweet potato toast! Totally having that today.
And when my workout was done – I treated myself to the 10 minute hydro chair – so good!
I had to stop by Walgreens to pick up a prescription on my way home, and didn’t get home until 9:15. That grilled chicken kept me full, but I knew I needed to eat something so that I wouldn’t have low blood sugar in the middle of the night – that happens when I work out at night. This was perfect – ciabatta egg open faced sammie with mango. It was perfect! I woke up at 6:25 this morning and my blood sugar was 75. Nice.
Even without my lunchtime walk, I was at nearly 17k steps – yes! Don’t be jealous of my kitchen counters. š
If you guys are on Instagram, you need to follow my girl Danielle – she just hit 50 pounds lost! Last week she DM’d me and said “you are queen beef – I’ve never knowingly bought a rump roast, but it was $2.88 a pound – now what to do with it?” I sent her my link to my Chicago Style Italian beef, and she sent me this picture last night – such a proud Momma! She cooked it perfectly, but best yet – leftovers for lunches.
And let’s finish this blog post with a laugh, shall we? I get at least 100 emails like this below A DAY. It’s insane. But I love that he feels that my writing is “in dark and amazingly contagious.” Pretty sure that’s why all you guys stop by every day. š
While its still on the chilly side (30s when I leave the house) if the sun is out, I am a happy camper!
I am so proud of myself for steering away from all the temptations around me yesterday. Did I mention that they also had a chocolate mouse cheese cake?!
Happy Thursday my friends – make it a great day!
I received the cookbook today. I could not be more thrilled!! Thank you very much!
Yeah! So glad it was worth the wait to get it autographed for you – seriously you will love it!!
That is so nice your company did that for everyone. One of the few perks of working for a big company. I can only imagine all of the request, comments, bashing etc. you get from people. I don’t think I have thick enough skin for it. One of the reasons I never went ahead with my blog š Your breakfast for dinner looks really yummy. You inspire so much creativity in the kitchen!
Yep, it was very nice to be recognized. Even the head hancho of our firm at lunch with us, which was nice – he went around asking if everyone had enough and pointing to the dessert table. š
I have a very thick skin – so no worries here. Thank you! I almost made the same thing for dinner last night for breakfast this morning š