I am so happy to share this healthy banana muffin recipe with you guys.  Only one tiny problem – I said they were three smart points, but they are actually four – I forgot to add the two eggs to the recipe on the WW app, but still, these are a winner!

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But first, can I talk about how empty the train parking lot is because everyone took the week off?!

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I knew I was going to be having a kind of picky plate for breakfast yesterday and picked up these two hardboiled eggs at Walgreen’s of all places – only $1.32 including tax.  Word on the street is that eggs are going to be zero points on the new Weight Watchers plan, but these two egg cost 3 points. 

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Um, I may have not eaten breakfast until 11:30 – 2 ounces Canadian bacon (love) 1 point, the 4 point muffin, a 1 point cheese stick, the eggs with hot sauce (duh) and fruit.  I could probably eat that breakfast every day and not get sick of it.

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I had so much work and so little time.  It was one of those days where every ten minutes someone would say “hey Beth, can you do this?”  At one point I felt like I was going to cry it was just too much.  But, I brushed it off like I do and just pushed through.  But I do have to laugh at this Snapchat filter 😀

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Since I ate breakfast so late, lunch was at around 4:45.  This kind of tasted like ass.  I attempted to make a veggie fried rice, but the zucchini and carrot zoodles I bought were over a week old and didn’t taste that good.   Oh how I miss Tony’s fried rice!

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The kadults went out to dinner, so I made this super quick quesadilla for dinner – two low carb flour tortillas (7), 2 ounces of beef (2) spinach and Pam fried to make it crisp.  I chopped up a 1 point cheese stick for the cheese.

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I had to share this picture below.  I’ve been blog friends with Rhonda for years.   She used to blog at I Dine Alone – she and her husband had very different tastes but that wasn’t going to stop her for making food that she liked for dinner.  I loved all her recipes!  Anywho, we are Instagram foods as well – and just so happens she has two Boston Terriers as well – and when I did a story on Instagram of me coming home to the dogs last night, her dogs heard Rummy and Roman on the phone and were trying to find the dogs – so cute!

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Okay – so back to the muffins!  Can we talk about this Bolthouse Farms plant milk for a second?   I will be honest, that I don’t think that I would drink a glass of this, but I love it in my coffee and in baking.  

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I normally use plain Chobani in my muffin recipes, but only had coconut, so used that – love!

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And because I was using coconut yogurt, I had a partially opened can of light coconut milk and added 1/4 cup of that to the batter, and when I finished mixing the wet ingredients, the batter looked thick like banana pudding.

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I can’t wait to make a batch of these again.  

What are your plans for Thanksgiving?  I am going to my sisters house, so I am not cooking that much.  In fact, other than bringing rolls, I won’t be cooking anything else because I am bringing a charcuterie board for the appetizer.  It feels weird that I haven’t been planning all the food for the last two weeks!  

Hannah is going to be grilling a turkey for Jacob.  His grandma is not doing well so they are going to stick close to home.  Luckily I am not leaving for my sisters until later afternoon, so I may have to be of assistance.   I am hoping I can get some of the leftover turkey for the weekend though!

Happy Wednesday – make it a great day!