I had time before work to make my version of Renee’s creamy cheese tortellini soup. I had water boiling for the tortellini (I knew I wanted to keep that separate and add it in later when I reheated the soup at work) and another pot with the soup. In between all this I was downloading pictures from the day before, jumping in the shower, drinking coffee, blogging – so much time for activities!
Until I got half way to work and realized I never made anything for breakfast! Doh! We have a Subway across the street. I got the egg white bacon cheese flatbread with creamy sriracha and banana peppers. Everyone should go bold with creamy sriracha! I tried to find the nutrition of the sauce, but couldn’t really find anything definitive – or what makes it creamy – sour cream? Mayo?? My guess is that it’s about 90 calories – the same as a full fat salad dressing.
I had to drop off a couple of our printers for service and happened to be driving by Mitsuwa. If you are ever in the NW suburbs of Chicago – best Japanese grocery store ever! Sadly, this is what snow looks like in Chicagoland by the end of February – just piles of black grossness. Have I mentioned that I am over this winter already?
Maggie, it never fails that I see these kombacha right when I walk in the door and I immediately think of you! (and still haven’t been brave enough to try it!)
I was all set to go to the gym at lunch. I only took half the amount of insulin with breakfast but somehow my blood sugar was 123. Normal. I wasn’t really hungry so didn’t feel like eating anything to get my numbers up, so I did the next best thing – I went Goodwill – didn’t find anything, but you never know.
When I got back from my errands, it was time to heat up the soup! This is basically my Lasagna Soup with Cheese Tortellini. I had pepperoni I needed to use up, so I added that in too. I rewrote the recipe so I could get the nutrition stats. It makes six, 1.5 cup servings of soup, 6 tortellini – 389 calories, 19 fat, 31 carbs, 5.3 fiber and 22 protein.
[amd-zlrecipe-recipe:25]
Just….yum. This was so filling and delicious! This is hands down the best way to have lasagna soup. The cheese tortellini just kick it up a notch.
Before I knew it, it was time to go to the restaurant. I had a four table section – with three tables that me and one of the other servers would rotate. I kept getting sat parties of two. I did have a party of six, but it was a family with 4 kids. Hardly anyone wanted a drink, I couldn’t sell any after dinner drinks, desserts, etc. But I was happy with my service. I just wasn’t getting tipped. Here is an example.
I had an awesome table of an older couple with their adult son. They totally got my sense of humor. Their bill was $115 and they left me $15. Ouch – 13% tip! But then I realize that not every night is my night and just to take the good with the bad. I made $100 after tipping out the bus guys and the bar – and that will more than cover our groceries this week, so it’s a win. And I can only hope that tonight will be better.
A couple of our specials last night – first up – a 14 ounce grilled Prime Rib. The Chef slow cooks a whole prime rib and portions off a 14 ounce slice, finishes it off the grill and then it’s served with a baked potato and grilled vegetables. I am not usually a fan of prime rib, but I like the grill technique at the end.
And this one everyone raves about – the lamb osso bucco over confetti rice. The meat literally falls of the bone.
Tony let me sleep in this morning – I didn’t get out of bed until 9:15. He already had a breakfast in mind for me. In our small cast iron skillet, he first defrosted some tater tots, then smushed them on the bottom of the pan. Topped it with scrambled eggs and some cheese. Holy balls this was good – the bottom because the top and each bite was super crispy. And he added the right amount of Tabasco sauce. #love I could only eat 3/4 of this – so good.
I’ve got some laundry to do and clean up the kitchen. Other than that I am going to relax and catch up on Girls and American Idol before jumping in the shower and going to work. I hope to be Bizzy in my Kitchen tomorrow though!
Have a great weekend – see you Monday!
That’s one of the reasons I don’t like snow: sure when it’s fresh it looks white and pretty but soon it becomes ugly and dirty like in the pic.
I have tried Girls but I just don’t like it and gave up after a couple of episodes. I am watching True Detective now which I find very good.
The lasagna soup looks so hearty and satisfying! My boyfriend would love the lamb with the rosamarina pasta – or was that served with rice??
Those tips were definitely not up to par with the level of service I’m sure you provided. I’m not a grandiose tipper, but even a mediocre server would get 15% from me. Do you have to split your tips with the other staff – busboys, bar, etc.?
Really are discussing that you only made $225 for what 10 hours or work, plus a base pay of at least what $3 per hour, that’s $25.50 per hour. Do you even make that at your day job? I am sure the people who tipped only 13% don’t.
I didn’t want to seem like I was complaining about still making good money for the shifts I had – but I gave great service and didn’t get the reward I was looking for – that’s my point. I am very lucky to have such a profitable job so we can make our ends meet and pay all our bills between the two jobs I have.
I know you will try it some day!!
The only servers who should get crap tips are crap servers. I KNOW you are not crap, so GRRRR to the folks in your section. Hope the tips grow and grow from hereon in.
Ugh – I am so sorry about the bad tips! I can’t STAND a bad tipper….! Glad you got to sleep in, I know you love your sleep! 🙂
Yep, I woke up at 10:30 this morning – love it! Hope the boys have fun in our new snow – at least it covered up the dirty snow!
Having been in food service, my family is well aware what server’s put up with. We always tip well unless we were completely ignored. Here is hoping you get BIG money today. I made your broc/cheddar breakfast cups today. They were great! I guess I had my cappy sliced too thin because my slices only added up to 1.5 ounces.
Yeah!! Did you husband like the capicola?? The weather dampened our Saturday night – it was super cold and snowy – I know next weekend will be better!
He loved the capicola not so much the broccoli. He thinks spinach would be better.
That breakfast sounds awesome!! Bummer about the tips. My second ever job was as a waitress so I can relate – and try to always tip well (as long as they’re competent and not a jerk LOL).
The worst is when I need something and I see my server outside smoking – gross!
Your soup looks so good! I might have to make that. I can’t believe you got stiffed like that. I always tip 20% for good service (and I don’t even subtract the alcohol, like some people do). Better luck next time!
Thanks Stacie!
Sorry to hear that your tips just weren’t adding up! That sucks, because I trust that you put a lot of effort into your job. I almost always tip right around 20% unless the service is complete crap.
Prime rib is one of my favorite splurge meals, so had to resist licking the screen. I’ve never seen it finished on the grill before; that’s an intriguing technique!
I actually might like it with the grill marks – it looks tasty! I get 50% off any meal, and I just haven’t felt like splurging $12 for it yet.
We tip 15% for so-so service and 20% or more for excellent service. BUT we also tip on the price BEFORE taxes are added so there are probably some servers who think we’re cheap tippers too. 😉
But we’ve been out many, many times with friends who think nothing of wanting to tip 10%, even for excellent service. So, if we’re just splitting the bill with them I try to grab it and say it’s so much per couple with the tip added in.
Oh, and restaurants that automatically add the tips in piss me off. So I never give extra even if the service was great. As far as I’m concerned they don’t have the right to automatically decide that my server is going to get 18% – what if the server is lousy and negligent?
Tipping, it’s such a touchy subject LOL!
I agree about automatically adding the tip – that is just wrong. I just have to take the bad nights with the good nights – in the end, I made $225 this weekend, enough to pay for groceries for 3 weeks, so I am not complaining. 😀
Lousy tippers are the worst–I hope your next shift is more fruitful!
We’re so over winter here in the Northeast too–just waiting on the next storm to roll in tomorrow night…woohoo.
Yep, I know whatever we get, you get in the next day or so – gah, so done with winter!
I can’t believe how chintzy some people are on tipping. Last weekend I watched a guy use his phone and calculate an exact amount for a tip – it was weird. I always do mental math for 20-25% then round up (unless the service is really awful – rare!).
I hope tonight is much better.
I’m with you – tired of the black snow. I guess mother nature wants to fix that because we are supposed to get dumped on again tonight and tomorrow.
Yep, we probably got another 4 inches last night – I feel like I’ll never uncover my grill again!
My Grandmother LOVED osso bucco and I know she would have been in heaven with that dish!
What crummy tips – maybe I overtip, but my minimum for table service is 20%. That six buck tip person should be ashamed. Hope tonight is much better!
Thanks Shelley!
I would be embarrassed to leave a tip like that! You deserve so much more Biz! last night I had tempura shrimp & vegies, I love the broccoli, but the Kambucha! sliced thin and then having it tempura style is hands down delightful! You would love it! They cut it like a slice of melon.
Okay Jan, you’ve convinced me – next time I’ll buy some. 😀
I cannot believe how many people tip poorly! We always tip 20…you’d only get 15 from us if you royally screwed up. That breakfast Tony made sounds AMAZING
We are the same way – I actually tip more if I see a server that is overwhelmed but working hard – oh well!
Oh my….that prime rib looks delish….I have never seen prime rib grilled, but I bet that one would taste excellent! With a horseradish sauce….ummmm….yes, excellent!!! Oh that whole plate looks wonderful with the grilled vegies, yes, I would order that. (how much $$ ???)
Breakfast looks good, have a great day cooking tomorrow and a great day today!!
That Prime Rib dinner costs $24 – but its a 14 ounce cut so I think that’s a pretty good deal! I loves me some horseradish sauce too!
Sorry you didn’t get million dollar tips 🙁
i’m up! Call me whenever you want
The good part was that I was home by 10:30 both nights – I’ll take it! 😀
Mmmm, that breakfast looks AMAZING! Wow. 🙂
It was so good Sara – super crunchy on the bottom! 😀