When I went to the hospital yesterday morning to see Tony, none of his doctors had been by yet.  So I headed to work, but not without spending $1.65 at the cafeteria for 2 scrambled eggs, 2 turkey sausage patties and an english muffin.  When I got to work I toasted the english muffin, then with 1/2 ounce of cheese I had in the work fridge, finished it off in the toaster oven – this is 13 points but totally filling!

um, maybe with some Tabasco added 😀

Then late in the morning Tony called me to say that his discharge papers were being put together – woot!  I quickly got permission to take the rest of my work day off, and went straight to the hospital.  Turns out when they say they are “starting” the paperwork, three and a half hours later we were ready to go – Tony was so ready to come home!

he’s so tired 🙁

When we got home he was able to eat a bowl of soup – probably the most he’s eaten in well over a week!  I heated up 1/2 cup of my three bean chicken chili and had it over 2 ounces of leftover pasta – still using what I have in the house! 😀

7 PointsPlus

While I plan on doing a full grocery shop over the weekend, I started thinking about things that Tony could eat – you see he is on a low fiber diet, i.e. white bread, white rice, regular pasta all get the green light!

Tony is not huge on eating breakfast, but when I mentioned pancakes he said yes. 😀  The only problem was that I didn’t have any milk.  But I did have fat free half and half!

Simple Fluffy Pancakes (adapted from Lick My Spoon)

Each pancake: 98 calories, .5 fat, 19.1 carbs, .7 fiber and 3.5 protein = 2 PointsPlus)

  • 8 ounces all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 10 ounces of fat free half and half
  • (I left out the butter in the batter)

I am the queen of throwing everything in a bowl and just using a mixer, so that’s what I did.  I’ve mentioned it before, but the secret to fluffy pancakes is to let the batter sit for at least 15 minutes to let the baking powder do its magic.

I cook my pancakes over medium heat to start, and then to medium-low as the pan gets hot – about 1-2 minutes a side.

I didn’t put syrup on them yet because they are for tomorrow – but Hannah tasted one and they got a thumbs up! 😀

I am submitting these to Christina’s Friday Firsts – first time I’ve used half and half to make pancakes!

When I got home yesterday, I got a package that I forgot I won from Danica:

Cannot wait to try this one though:

Hannah had to take my picture yesterday . . . more details later but I am going to be in a diabetes magazine in April – I thought I would leave you with this out take picture – keep it real peeps!  Have a great weekend!

p.s.  you still have time to enter my giveaway – entries accepted until Sunday night and a winner will be picked on Monday, February 28! 😀