September 8, 2010

Sesame Chicken with Broccoli and Snow Peas

Sesame Chicken with Broccoli and Snow Peas
I had such a non-Biz breakfast yesterday.  Remember the Carb V bagels I had that have 19 grams of fiber each?  I had the cinnamon raisin version with just a schmear of reduced sugar peanut butter.  On the side I had some Greek yogurt with fresh diced pears and a heaping tablespoon of Nature’s Path Pumpkin flax seed granola. By the time I ate the...
September 8, 2010

Winner and back to work . . .

Thanks for all your wonderful comments to my two year blogaversary!  Without further ado, the winner is my giveaway is . . . True Random Number Generator Min: 1   Max: 72   Result: 56 katecooks says: September 4, 2010 at 3:47 pm (Edit) congrats! two years, wow. i’ve loved reading daily. you amaze me with all your delicious recipes and weekly menus!! the no-rise pizza...
September 7, 2010

Fried Food and Simple Chicken Tortilla Soup

Fried Food and Simple Chicken Tortilla Soup
Tony made me breakfast yesterday morning – I can only tell you that the french toast is savory – we are trying to come up with a recipe for the Nature’s Pride recipe contest so I can win a trip to FoodBuzz’s 2nd annual fest in San Francisco.  All I can tell you is that it was delicious! I wasn’t leaving to meet my mom...
September 6, 2010

BSI – Milk!

What an absolutely gorgeous day we had yesterday, and today is shaping up to be exactly the same!  I think our high yesterday was around 65 degrees and blue skies.  Fall has always been my favorite season – maybe because I looked forward to my field hockey season? I was up early, so got my exercise out of the way.  I ended up doing a...
September 5, 2010

Wow!

I can’t thank everyone enough for your wonderful comments on my 2 year blogaversary!  I was just emailing pubsgal, and saying that I love how I come across as the neighbor you’d like to hang out with or borrow a cup of sugar from.   And I love how everyone else views their blog buddies as friends!  This is such an open and wonderful community, and...
September 4, 2010

Two Year Blogaversary!

It’s hard to believe that I started this blog two years ago!  When I started out, I thought my blog would be a great way to store my recipes, maybe introduce you to a recipe you may have never tried before. I had no idea the friendships I would develop over these past two years.  While my husband thinks its crazy that I call you...
September 3, 2010

Steak N Shake

I have a deep freeze that seriously could fit about five or six bodies.  Not that I would know that or anything!  The great thing about it is that I got it for free.  Our community has something called freecycle.org, and if you want to get rid of something, you just post it and see what happens. About six years ago I was on there,...
September 2, 2010

Chicken Cordon Bleu

Chicken Cordon Bleu
I had a leftover baked potato 5 ounces), so I scooped out the insides and scrambled that with 1/2 cup egg whites, baby spinach, 1 ounce of ham.  When I got to work, I put the empty potato shells in my convection toaster oven for a few minutes while I reheated the scrambled eggs.  Then I stuffed them, sprinkled with 1 ounce of cheddar cheese...
September 1, 2010