Kelly and her husband were looking for new/healthy recipes to try out.  Kelly got a pick, her husband got a pick and then they agreed on one together.  Well Kelly picked my Thai Basil Chicken in wonton cups!  She’ll be making the three recipes in the next couple weeks and if I win I get a copy of her cookbook. 😀

Breakfast was more pumpkin pancakes – except only two, so I felt I could have the two pieces of bacon!

Lunch was “lets see what I have in the fridge to put on a pita!”  I had leftover pork loin, so I cut that up, tossed it in Buffalo Wild Wings spicy garlic sauce and then added lettuce, baby spinach, cucumber and yellow and orange pepper.  This was so delicious, but messy, I ended up eating it with a knife and fork.

Want to see my photo studio at work?

just colored stock paper! 😀

And I defrosted bone in chicken breasts for dinner.  Now Hannah normally doesn’t eat meat that much, and she definitely doesn’t eat meat off the bone.  But guess what?  She liked it!  I used the same marinade for our pork chops earlier in the week: rosemary, sage, garlic, salt, pepper, olive oil and a splash of white wine.

Stats for Thursday:

  • 35 minute swim
  • 40 minute bike ride – 7 miles and 1 mile cool down

What kind of photography tricks do you have?  If you have a point and shoot camera (like me) do you dream of a DSLR?

Happy Friday!