Not quite sure what to say about the CSA, other than its kinda funky!
First of all, Tony and I drive up, and we are the only ones there – no customers, no owners – I questioned myself on if I had the right day or not! But the owner came out, told us to come around back and gave us a box – all the produce was in a cold room so they just left me in there with the door closed. I know its early in the season for the Midwest, but there wasn’t a lot to choose from, and from the list of people who were yet to pick up, I wasn’t sure they would be enough for everyone!
I got:
- a big bag of greens
- 1 kohlrabi
- 1 pint strawberries
- 1 pint of fresh peas
- a handful of fresh broccoli
- garlic scapes
- edible flowers
After we picked up our stuff we came home because I had coupons before we went to the grocery store. Remember how well I did at this grocery shop? Well today I did one better – you are not going to believe all I got for the $104 we spent and the $85 we saved!!
And it was Meat Palooza – with sales and a $10 off coupon on meat purchases of $35 or more – we made out like bandits!
- 2 pounds of Jimmy Dean Bacon (buy one, get one free for $3.99 and I had a $2 off coupon!)
- 3 pounds of chicken wings
- 1.5 pounds ground beef
- 1.5 beef stew meat
- 5 pounds of New York Strip
- 3 pounds chicken breasts
- 4.5 pounds beef ribs
- 4 pounds chicken drumsticks
- 4 pounds chicken thighs
- 1 pound raw shrimp
- 1 pound shrimp cocktail
We have a sealer, so I divided up the meat – I took out shrimp cocktail and one of the New York strips for our dinner tonight and then rest was sealed and labeled:
I desperately needed to clean our beverage fridge downstairs – while the upstairs fridge gets a clean sweep at least once a week, the downstairs fridge gets neglected. But its all nice and clean now!
Before we hit the grocery store we went to Friday’s for lunch – I actually got something different!
It was really good! I asked for now tomatoes or onions though, and dressing on the side:
Way back in the early days of my blog, the bar down the street from us was burned severely due to an electrical fire. It was closed most of the winter and recently opened a couple months ago. Tony and I have yet to go and we are going to enjoy a couple beers there this afternoon – one of our neighbors owns it and he’s a really nice guy!
Hope everyone has as gorgeous weather as we do – perfectly sunny and 80 degrees! Come on back for Grilled New York Strip with Acapulco Shrimp Cocktail!
Mmm that is a bev fridge after my own heart, haha! Thanks for the egg comparison.
Here in Madison, CSAs have reached new heights. We can even get a rebate from several insurers to help pay for our CSA memberships as part of a healthy eating program.
Learn all about it at http://digginginthedriftless.wordpress.com
where I write about what I am doing and learning on my own 44 acres
Denise Thornton
We did a CSA last year & the first few weeks were odd to me, too.
It was challenging to figure out how to cook some of the things because some I’d never even had before. 😉
In the end, it was a great deal & we loved doing it. I hope yours turns out to be terrific!
Great job on the meat purchase! And I write Chix too. Waitressed as well and remember 86 too!
Yes, great looking salad!!
Who’s the Miller Light fan?? I’m all about the Sam Adam’s Summer Ale! Good stuff.
Tony is the Miller Lite fan – I love the Sam Adams – but in moderation – 20 carbs per beer for Sam Adams!
wow…i feel like i never score deals like that at the grocery store, maybe because i have to shop vegetarian… congrats!
I label chicken as ( chix) too. My SO thought that was kinda weird.
Did you used to work in a restaurant??
The chef used to say “86 the Chix!” when we were out of chicken! 😀
I agree with the previous comment. The idea of that “cold room” kinda creeped me out! And I must comment. You have a drinks frifge. An extremely organized drinks fridge! Could you come to my house and get things in order please…GREG
At one point I had a creepy feeling that you were not comming out of the “cold room”.
Plus he had carrots that were 1/2 inch long by 1/8 inch wide. It take fifty of them to make a mouthfull.
Scary farmer!