Okay, even after my 735 calorie lunch, I thought it would be a good idea to have ribs for dinner! We perfected our Chicago ribs, We ended up putting a dry rub on the ribs and baking them, foil wrapped, for 4 hours at 250 degrees.
We used both spare ribs and country style ribs:
While Tony and I were out today, we stopped at Menard’s and found a Baggo game for $18! Score!
To finish off the ribs, we just sauced them up –
I tried out my wine glass while grilling!
And a birdie told me make potato skins for dinner:
Stats for the Day:
- 1610 calories
- 101 fat
- 62 protein
- 104 carbs
- 3.5 fiber (so sad!)
- 20 minute walk with Ed
57% of my calories were from fat today! Oh well, Tony and I have decided to go to the Beach – South Beach Diet that is! Being diabetic I definitely should be eating less carbs, because less carbs = less insulin. I got a bunch of books from the library today, so this next week of eats (starting Monday!) should be interesting!
Hope everyone had a great Saturday – see you at breakfast! 😀
Mighty fine stuff! Mighty fine 🙂
Great idea on the skins!
Okay, next time you make ribs, there is a good chance of me showing up at your doorstep lol! This looks amazing, I love the potato skins!
Those potato skins look great! I haven’t had those in so long, I kind of miss them now!!
Those ribs look AMAZING! Yum, I love love love ribs. There is a jazza and rib festival coming up in July that NIck and I go to every year. I am super excited 🙂
Feel free to ask me anything about the new books you are reading (as in, anything that you may question or be confused about). I really like discussing diabetes and helping people out with their diabetic diets. Good luck with South Beach! I think that’s one of the better diets out there, if you do it right, which I’m sure you will!
I have never had ribs before but these look so delicious 🙂
i really like this blog!
Ah ha! You played what my co-blogger Christy (who’s from Indiana) calls Cornhole!
Looks like you had a delicious food kind of day! I just came back from a wedding and am feeling slightly guilty for overindulging, but I had a great time, so I’m trying to put the guilt aside and feel glad for having a fun night!
Those potato skins look so awesome with that ooey gooey cheese melting all over the place :D. Hope you have a fantastic rest of the weekend!