I don’t have any egg whites, so I went with a whole egg sammie this morning – I just love the bulk egg whites give the breakfast sammies – so this seems a bit flat to me – but tasty nonetheless!

  • toasted Arnold thin
  • 1 egg
  • 1 ounce deli corned beef diced
  • 1 ounce baby spinach
  • .75 ounces four pepper goat cheese
  • jonagold apple sliced
love the tanginess of the goat cheese
love the tanginess of the goat cheese

The first time I really tried goat cheese was in a restaurant that I worked at – they had the most amazing appetizer – breaded goat cheese on garlic rounds of bread on a bed of procuitto with  a balsamic glaze – my mouth waters just thinking about it (and now with the deep fat fryer I may be able to recreate it!). 

In any event, the nights I managed I could have anything (except lobster!) on the menu for dinner – and I almost always had this goat cheese appetizers.  The servers were like “you could have filet mignon and your having goat cheese??”

I bought jonagold apples because the fuji apples were $4 a pound!  I like this variety – they are really juicy!

nice and crisp too!
nice and crisp too!

My roasted tomato and red pepper soup turned out so good!  So on tap for lunch is tomato soup with the classic grilled cheese – come on back for the soup recipe!