Back to the old breakfast sammie!

I don’t have any egg whites, so I went with a whole egg sammie this morning – I just love the bulk egg whites give the breakfast sammies – so this seems a bit flat to me – but tasty nonetheless!

• toasted Arnold thin
• 1 egg
• 1 ounce deli corned beef diced
• 1 ounce baby spinach
• .75 ounces four pepper goat cheese
• jonagold apple sliced

The first time I really tried goat cheese was in a restaurant that I worked at – they had the most amazing appetizer – breaded goat cheese on garlic rounds of bread on a bed of procuitto with  a balsamic glaze – my mouth waters just thinking about it (and now with the deep fat fryer I may be able to recreate it!). 

In any event, the nights I managed I could have anything (except lobster!) on the menu for dinner – and I almost always had this goat cheese appetizers.  The servers were like “you could have filet mignon and your having goat cheese??”

I bought jonagold apples because the fuji apples were $4 a pound!  I like this variety – they are really juicy!

My roasted tomato and red pepper soup turned out so good!  So on tap for lunch is tomato soup with the classic grilled cheese – come on back for the soup recipe!