Well, this technically can’t be a throw down, because one pizza is thin (mine!) and one is a deep dish (Tony’s). I made the Artisan in 5 minutes dough this morning before work, so my dough was ready by the time I got home from work. I actually thought Tony would use some of the dough since it makes so much, but alas, he made his own – and it was herbed!
It makes my dough look naked:
Tony prebaked his dough for 20 minutes at 400 degrees. Removed it, punched down the middle and then added his ingredients:
This was SO CLOSE to perfection, but we both felt that the middle needed to be thinner to cook more – but the outside crust with the olive oil against the hot cast iron skillet is hard to beat!
So there you have it his (deep dish) and hers (crispy thin crust) pizza. Which camp are you in??
I actually have to get ready for my softball game tonight – it starts in 45 minutes! Hope everyone had a great Friday and I’ll see you tomorrow. Um, pretty sure a trip to Mama Rini’s for breakfast is in order! 😀