I love this weather!!  Not too hot, not too cold, just enough breeze and not too many bugs!

Since I knew we were going out to lunch, I had my usual 1/2 bagel sammie – this time with colby jack cheese – and some of the best canteloupe I’ve had so far this year.

it made for a very orange breakfast!
it made for a very orange breakfast!

Then Joe came over – so good to see you Joe!

Joe and Dad!
Joe and Dad!
Hannah and Joe
Hannah and Joe - even though they are step-siblings, I think they could actually pass as brother and sister!

Then my SIL and grand-nephew came over – and I was shocked to see this!

a mohawk! Haven't seen those in years! He likes it though!
a mohawk! Haven't seen those in years! He likes it though!
Hannah and me doing our glam shot!
Hannah and me doing our glam shot!

I decided to get something different at lunch today – didn’t read it too carefully, because it was covered in cheese!

I got the steak with poblano peppers - I should have realized that queso is cheese!
I got the steak with poblano peppers - I should have realized that queso is cheese!
I tried all the hot sauces on the table - the last one I tried was the green one - um, it helps to read the labels - it was a habanero sauce - almost made me tear up it was so hot!
I tried all the hot sauces on the table - the last one I tried was the green one - um, it helps to read the labels - it was a habanero sauce - almost made me tear up it was so hot!
I ended up taking off most of the cheese, and made two corn tacos with the peppers and steak - with healthy doses of Tabasco!
I ended up taking off most of the cheese, and made two corn tacos with the peppers and steak - with healthy doses of Tabasco!

With the tomatoes I bought yesterday, I used half to make my pasta sauce last night, and the rest I made my baja fresh salsa. 

here is how they look after being grilled for 30 minutes on high heat - you need the charred bits to get the smokey flavor
here is how they look after being grilled for 30 minutes on high heat - you need the charred bits to get the smokey flavor
then everything goes in the blender
then everything goes in the blender
and a minute later you have this deliciousness!
and a minute later you have this deliciousness!

Hannah has to work tonight so its just me and Tony for dinner – not sure what I am making yet – you’ll have to come back and find out! 😀