UPDATE! Wow, this recipe is from 2009 and you get the benefit of enjoying my old food photography – you’re welcome! The ingredient list and new photo are new as of today – Augusts 29, 2023 😂. I’ve also added a printable recipe card.👌🏻
- 1 1/4 pound ground sirloin
- 1 tablespoon brown sugar
- 1 tablespoon steak seasoning (I used Montreal Steak Seasoning)
- 1 red pepper, finely diced
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- Spray a large skillet with avocado oil spray. Cook red peppers for 5 minutes.
- Add remaining ingredients, stirring to combine, and simmer for 5 minutes, or until your desired thickness.
These are not too sloppy, so if you are looking for that consistency, add an additional 1/2 cup tomato sauce.
Click here for the WW tracker. As of the date of publication, the sloppy joe mixture is 7 WW points.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 375Total Fat: 17gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 126mgSodium: 823mgCarbohydrates: 11gFiber: 2gSugar: 8gProtein: 42g
We all agreed because they weren’t so sweet, they didn’t taste like sloppy joes at all – but we all loved it!
I have no idea exactly how many calories my plate was – my guess is between 500 – 600. I forgot to mention in my earlier post that before lunch I completed day 25 of 30 day shred! I ended up doing level 3 and those lunges really kick my a$$. I had trouble getting off the couch earlier! 😀
I used my tried and true oven fries tonight, but experimented and only used 1 tablespoon of oil and they turned out fine – that way I could add 1.5 ounces of cheese!
And I got this in the mail – yes its a size MEDIUM! Thanks Zesty – love the shirt!!
Hope everyone had a great Saturday – see you tomorrow where I am posting my BSI recipe this week – Toasted Almond Craisin Coffee Cake with Almond Glaze!