Hannah and I have clearly decided that we much prefer baby spinach to curly spinach. So with a fresh bag in the fridge, and leftover bread I decided to make pizza for lunch. Only one problem – I didn’t bring flour or have a rolling pin to roll out the dough! But having a kitchen at work that has a wine chiller (for work parties) I took an opened bottle of pinot grigio (who knows how long that’s been in there!) and sprayed the bottle with Pam and it worked out just fine!
I used 3 ounces of dough, 1/4 cup pizza sauce, 1 ounce of mozzarella cheese and a handful of baby spinach. All the while people were heating their frozen dinners around me! I should start taking orders!
And now I am enjoying a fresh baby spinach salad with sliced cucumbers and carrots with a balsamic dressing – so fresh and flavorful!
I borrowed my Mom’s pressure cooker (not pressure fryer) to try to make Tony fried chicken. Has anyone ever attempted this before? Is it okay to use oil in a pressure cooker?
So come on back tonight for Down Home Fried Chicken and Mashed Potatoes!