So when I was putting my breakfast and lunch together this morning, I decided to shred some zucchini into my egg whites since I am using the last of my baby spinach for lunch today. It was so good! It was so light and airy it felt like a souffle!
- 1.3 ounce bagel
- 1/3 cup egg whites
- 1/2 small zucchini shredded
- .5 ounce cheddar cheese
- 1 medium orange
Spoiler Alert: Biggest Loser and Top Chef
If you haven’t seen this weeks episodes, look away!!
So I totally understand why they voted Dane off – he’s lost the most weight and probably will continue to do so. And I kind of like how they shook things up by trading trainers – Bob and Jillian’s approaches are so different, yet they still were able to lose weight.
And I felt so sorry for Carla on Top Chef – she had it in the bag but let Casey take over. Um, there was a reason she didn’t win the season she was in! Boiling steak? I can’t even get over what the texture of that would be! Tony and I both love steak with a crunchy sear – if we got served a sous-vide steak at a restaurant, I am pretty sure we would send it back!
Okay, morning break is over – I have spaghetti squash for lunch today = yum!