Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade
Okay, tonights dinner totally made up for last night! This turned out really well! But first, let’s start with lunch! I’ve been coming home for lunch to let the dog out, etc. I recently asked Tony if he wanted a sandwich for lunch and he said “a ham and cheese will be fine.” So that’s what I made him. Two slices rye bread, a few...
January 8, 2009
