I think I did a great job with that roast – it cost $11.50 for the sirloin roast, I got Sunday dinner out of it, then our sammies last night for dinner, and then the remaining roast became roast beef hash thanks to Tony’s awesome suggestion!

First I diced up 12 ounces of potato, since I had exactly 12 ounces of roast left.

I boiled them first before adding them to the hot skillet
I boiled and drained them first before adding them to the hot skillet

Then I cooked the potatoes first since I didn’t want to overcook the meat.  I diced the meat up the same size as the potatoes:

p1210090

Then fried them up in a little bit of olive oil and salt and cracked pepper:

p12100921

I had a one ounce slice of sourdough bread with 1 egg and 1/2 ounce mozzarella cheese on the side:

435 calories, 14 fat, 31 carbs
435 calories, 14 fat, 31 carbs

With Tabasco of course!!  Okay, morning break is over – see you at lunch!