I think Tony thought dinner was the appetizer!  I marinated the chicken cutlets in 6 ounces of Greek yogurt, minced garlic, fresh grated ginger and lime juice all day.  I think I over cooked the chicken a tad, but it takes me a while to get back into the grilling swing!

Our side yard is starting to look green!
Our side yard is starting to look green!

 

The channel to the river is not frozen anymore either - this is the view from my deck where I was grilling
The channel to the river is not frozen anymore either - this is the view from my deck where I was grilling
Even though the skewers were soaked, the ends still burned
Even though the skewers were soaked, the ends still burned
My plate - 1/2 cup fried rice (picked that up on the way home!), 2 chicken sticks and 5 shrimp wontons
My plate - 1/2 cup fried rice (picked that up on the way home!), 2 chicken sticks and 5 shrimp wontons
We got these shrimp at the Japanese grocery store on Hannah's birthday. Just 4 minutes in the microwave, and then Hannah Pam fried the bottoms to make them crunchy. We loved them, Tony thought they would be better deep fat fried! Best part - only 25 calories each!
We got these shrimp at the Japanese grocery store on Hannah's birthday. Just 4 minutes in the microwave, and then Hannah Pam fried the bottoms to make them crunchy. We loved them, Tony thought they would be better deep fat fried! Best part - only 25 calories each!

So I am off to watch LAST WEEKS American Idol so I am not too far behind.  We also have Chopping Block on DVR for later.  Hope everyone had a great hump day and I’ll see you in the morning!