Okay, that title is a mouthful! I thought I would make a Big Mac pizza last night but was very disappointed!
Here are my ingredients:
I seasoned the beef with salt, pepper and A-1 sauce. The base was thousand island dressing. I did love my dough though! Here’s how it looks in just 5 minutes:
Here is how it looked out of the oven:
Then with lettuce, tomato and pickle:
It was boring, no flavor at all. In fact, I got up and diced some pickled jalapenos to kick mine up a notch! So I don’t think I’ll be making this one again!
We got caught up on all our Thursday night shows – off to make breakfast, so you later!
Food Processor Pizza Dough:
2 1/2 cups flour, divided
1 cup warm water (110 degrees)
1 package yeast
1 tablespoon olive oil
1 teaspoon salt
Add warm water to yeast and let sit 5 minutes until the yeast starts to bubble. Put two cups flour in food processor (I have a special dough hook), add salt and put top on. Pour in the water/yeast mixture.
It’s going to look really watery, so add up to 1/2 cup additional flour until it stops sticking to the sides. Then I pour in the olive oil at the end, makes it all nice and shiny!
I process for up to 5 minutes, but this is a no rise pizza dough so you could just take it out and use it right after its combined.
This recipe is enough for two 14 inch pizzas. If you only use half and refrigerate the other, just let it sit out until it hits room temperature so it is easy to roll out.
Easy! This also freezes well, I’ve just taken them out the night before and let it thaw on the counter.
boo or no flavor…still looks good though!
What’s your dough recipe?? I’m looking for a quick one!