BBQ Lunch
I had some leftoever ground sirloin from our tacos last week that I needed to use up, and thought a burger sounded good for lunch. It was 3 ounces raw, and about 2.5 ounces cooked. Added 1 ounce sharp cheddar cheese, spinach, pickled jalapenos and lots of mustard (which I LOVE!). My mother-in-law got me this book earlier this summer (and its autographed! – the...
September 15, 2008
