Party Pizza Friday

I made three pizzas tonight (well, actually two since my daughter made her own after I made the dough).

This is how my food processor dough looks when using my regular recipe:

This is the end result for my DH pizza:

DD pizza:

I decided to try a whole wheat pizza for me.  I grabbed some whole wheat bread flour the last time I was at Whole Foods.

• 2 cups whole wheat flour
• 2 tablespoons all purpose flour
• 1 teaspoon olive oil
• 1 package yeast
• 1 cup warm water

Same process as the regular dough.  Put whole wheat flour in food processor.  Put warm water and yeast together for 5 minutes.  Put in food processor and add 2 tablespoons of regular flour and then add one teaspoon of olive oil.  Let it run 5 minutes and you are good to go.

 The whole pizza dough recipe came in at 922 calories (15 ounces) so I decided to make my pizza dough base 5 ounces, which ended up being 307 calories, 3 fat, 62 carbs, 10.3 fiber (wow!) and 12 protein.

• 5 ounce whole wheat dough
• 1/4 cup homemade pasta sauce
• 1 ounce mozarella cheese
• 1 ounce Italian sausage
• .8 ounce ham
• .25 diced pepperoni
• 1 tablespoon chopped pickled jalapeno
• 1 ounce diced red pepper

It was so good!  The pizza was rolled out thin so it was really cracker crisp.

STATS FOR TODAY:

• 1604 calories
• 44 fat
• 185 carbs
• 25.6 fiber
• 80 protein

EXERCISE:

• 45 minute walking at 8% incline (while watching FoodTV!)

BLOOD SUGAR:

• other than this mornings debacle, NORMAL!

BEST CLEANING PRODUCTS EVER:

Complete side note – buy these products and you won’t need to use anything else.  I use them on the floor, in the bathroom, sinks, etc.  I used to only use the powder form, but recently found the liquid form too.  You’ll love them!