‘pizza’

August 1st?  Really?  I can’t believe it.  This summer is going by way too fast, so I took the morning “off” and sat outside with Hannah this morning for a couple hours and we ate breakfast outside and chatted, caught up, watched youtube videos and drank coffee and water.  It was glorious! Last Friday I made a breakfast pizza, and a bunch of my WW...

A few weeks ago I realized that Weight Watchers started following me on Instagram! I was like, WOW! until my friend Loren pointed out that WW has 342,000 followers and only follows 546, and I am one of them.  Double WOW!  They had asked if they could use my spinach pizza with balsamic glaze in their social media pages, and I of course said yes! ...

This is the best gluten free pizza dough. I’ve talked about the Cooking Club that I am in here and here.  My friend Courtney is generous enough to host it at her house every month.  Each month Courtney picks out a “head chef” for the night, and depending on what that cook wants to make, will dictate the rest of the menu for the night....

Okay, that title is a mouthful!  I thought I would make a Big Mac pizza last night but was very disappointed!  Here are my ingredients: I seasoned the beef with salt, pepper and A-1 sauce.  The base was thousand island dressing.  I did love my dough though!  Here’s how it looks in just 5 minutes: Here is how it looked out of the oven: Then...

Hannah and I went out and about so ended up having a late lunch – more homemade pizza!  See I told you I like eating the same things over and over! I decided not to make zucchini bread today, with temps in the 80’s, I didn’t want to have the oven on in the afternoon.  But, I decided to make a new soup!  My inspiration...

Yes, I am a creature of habit!  I don’t know what it is, but I don’t really mind eating the same things over and over while reading 30+ food blogs every day, and subscribing to 5 food magazines!  So tonight was again PIZZA PARTY FRIDAY!  I ended up making individual pizzas again.  Husband had margherita pizza (sliced tomatoes and basil).  Hannah had fresh garic, chopped...